Description
Academic plan:
– The Legend of Coffee’s Origin
– The geography of coffee, where it grows
– Varieties and their differences
– Influence of external factors on the taste of coffee
– Structure of the coffee berry
– Harvesting
– Methods of Coffee Processing and their Impact on Taste
– Process of Coffee Roasting
– Grades of Roasting
– Needed Equipment for the Barista
– Grinding for espresso
– What is espresso?
– How to define extraction
– Recipe for espresso
– Factors that affect the taste of espresso
– Pressing of the coffee bean and its effect on taste
– Pressing the Coffee Tablet (Practice)
– Steps of espresso making
– What to pay attention to when choosing milk
– Whipping technique
– Whipping temperature
– Working out how to whip glossy foam
– Tasting cappuccino, latte, flett white, raff coffee
– Carving in practice
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