Description
Academic plan
Unit 1: Coffee Theory Unit 3: Espresso I
- The Legend of Coffee Origin – Who is a barista?
- Geography of coffee, where it grows – Grinding for espresso
- Species and differences of coffee trees – What is espresso?
- Mutations and crosses of coffee trees – Definition of extraction
- Varieties and their differences – Recipe for espresso
- External influences on coffee taste – Factors that affect the taste of espresso
Unit 2: The way from sprout to cup Unit 4: Espresso II
- The structure of the coffee berry – Trampling a coffee pill and the effect on taste
- How the process of growing a coffee tree takes place – Trampling the coffee tablet
- Harvesting – Steps of espresso making
- Sorting – Tasting espresso with different extraction times
- Main Coffee Processing Methods and Their Impact on Taste
- Coffee Roasting Process Unit 5: Milk, Coffee, Beverages
- Toasting grades – Milk definition
- Flavor Diagram of Coffee – What to look for when choosing milk
- Coffee Grinders Types and Differences – Types of milk
- Types of grindstones and their differences – Pitcher volumes
- Types of Espresso Machines – Whipping technique
- Types of Espresso Machines – Whipping temperature
- Espresso machines structure – Working out how to whip a glossy froth
- Necessary equipment for barista work – Definition and features of cappuccino
– – Definition and peculiarities of latte
– – Definition and special features of a flett white
– – Definition and special features of raff coffee
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